Provence
Cafe - Bakery style
Very Wide Variety of Bread - a fusion of Japanese and French Flavas
ah...i cannot decide what i want....
Ended up buying a wide variety of bread to try out!I believe that to find out whether a bakery is good, you gotta try their An Pan (Red Bean Bun)
Bread ready for inspection!
L - R:An Pan (Red Bean with Skin) - 4.4/ 5.0- Mama Bakery at Square 2 is better
Raisin Bun - 4.0/5.0 - The Exterior is like Polo bun, one of the nicest raisin bread I ever tried
Brazilian Cheese Bun - 3.0/5.0 - Chewy bread, and its deep fried and tt makes me really hate it.
Raisin Bun - 4.0/5.0 - The Exterior is like Polo bun, one of the nicest raisin bread I ever tried
Brazilian Cheese Bun - 3.0/5.0 - Chewy bread, and its deep fried and tt makes me really hate it.
L - R: An Pan version 2 (Red Bean with Skin) - 4.0/ 5.0
Milk Bread - 4.4/ 5.0 - The bread is very very soft, and has thin layer of light of milk custard, not too heavy.
Milk Bread - 4.4/ 5.0 - The bread is very very soft, and has thin layer of light of milk custard, not too heavy.
8 comments:
I guess you missed the wassants too?
your milk pan looks empty inside!did you eat up all the cream before you took the pix? lol! ;p
btw it's only nice when fresh from the oven.otherwise when the milk cream turns cold it gets abit..erm..weird...
i swear by the blueberry cheese pan!think you got it at the bottom most right! that's the nicest!did you try? ^_^
food lover: don't ever think about seeing the wassants on the shelves!coz they're forever sold out. most customers call to reserve!
u can try petit provence @ The Central! more chances there! ;)
i din see any wassants... but the milk bread was really great...
anyway... mama bakery at square 2 offers nice bread too... love their an pans! and i did not get to eat the blueberry cheese pan... it just dissapeared when i got home... lol.
oh yes forgot to rave about mama bakery too! i love their bread! its the best! esp the poached pear cheese,raisin custard, cranberry cheese, chocolate bowl..even the simple plain butter rolls remain so soft & fluffy after a few days!amazing..
hmm guess i'm just a bread pig. lol. a sweet-toothed bread pig. ^_^
Ice: Thanks for telling me that they have a branch in The Central! Been wanting to get my hands on the wassants since dunno when. Hee!
Wao....you bought quite a lot on your visit. Anyway, I went today again. The wassants are still available. 4 big baskets of them.
FQ - I dun really like the wassants. Scones!! try them!! :)
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