Zi Char from Jurong

My bro-in-law bought us so much food! My goodness... Bought from a supposedly famous "Zi Char" Stall, somewhere in jurong...

Steamed Promphet - Test like any normal promphet lor...

Seafood Egg Tofu - This good stuff has lots of seafood man... and those prawns are big... i always love big prawns! the bigger the better!

Black Pepper Crayfish - The crayfish taste like normal, and the black pepper will be better if its more pepperish!

Ngor Hiang - The Ngor Hiang is nice... crisp layer outside, but the meat filling is still wet and moist inside...

Hmm.. Fried Egg - but eggs are always nice.. at least to me...

Some Greens - Normal. Period.

Fried Chicken Wings/Drum Sticks - hmmm.. why no chicken breast one... but ok la... Prawn paste fried chicken drum sticks are nicer, this one is a bit too dry.

Pork Rib King - Oh yes... the pork rib king make me eat so much of it la... the sweet sauce is very special, and most imporantly, the meat is tender... very nice to chew chew and chew...

Deep Fried Sotong - Kind of difficult to eat leh... very tough and chewy... and your mouth gets tired after eating a few of this!

Cereal Prawns - I like it simply because the prawn is big!

Overall... pretty satisfying la... but its more of Quantity over Quality

I still prefer the previous Zi Char at Khatib

Spagetti Too @ IMM

Spagetti Too

Take note of the Logo or Trademark, whateva you call it. Looks so similar to

right?!

Grilled Salmon Hot Plate

The salmon is grilled very well... not too dry. I remember i tried my friend's King salmon at Manhattan fish market before, and it cost like 4 times of this and was soooo dry and tough. the salmon is not very fresh, but its still good enough for a express eatery. The Spaghetti accompanying the Salmon is serve with tomato sauce, and the spaghetti was not overcooked. I hate those soggy and wet spaghetti, and im glad this is not.

Chicken Chop with Aglio Olio

The chicken chop is tender and juicy, served with black pepper sauce. And Aglio Olio is exactly how it should be cooked, stong taste of garlic and olive oil.

Overall, the food is good for the price you are paying. i really like the way they cook the spaghetti for the fact that it was already pre-cooked beforehand, they still can make it taste so delicious.

Wan Chai Hong Kong Tea Room

Initally wanted to go IMM to eat the Peanut Ice Kacang which Hao brought me last time. But, when i reached there, no cravings for it... so ended up in a HK Restaurant instead! It was a right move! haha...

Wan Chai Hong Kong Tea Room 03-55

Probably the crowd speaks for itself!

Egg Bread with Maple Syrup and Butter!!

The Bread nicely coated with egg, the maple blends in so well with the bread, the butter, too much thou, so removed them after taking this photo! But the whole package is so yummy! Toast Box is nothing compared to this!

4.2 Bread / 5 Bread

Steamed Rice with Egg and Beef

Very light, the gravy is not too thick so you won't get sick eating it. The beef nicely cooked to the right texture. Its taste is nothing extraordinary, but it gives you the homely feeling.

4.5/5

Signature Hor Fun

This Hor Fun is supposed to be their signature dish. But, was kinda dissapointed in it. The Kway Teow is chewy and QQ, Portion is big. Fish slice is thick, prawn is quite fresh, still got 2 mussels! but... it lacks something, it just doesn't feels right.

3 Kway Teow /5 Kway Teow