Well, I must say that this is the best year for me! I was lucky enough to win a free trip to Seoul ( I have not finished blogging on it yet!), managed to finished a full marathon before getting into the workforce. Managed to go for a getaway at the very last min before embarking on my career, in fact i bought the tickets to Paris a day before I flew, and managed to go to the country I always wanted to... that is Berlin, and i might be going China if things turn out well. I also managed to get one of my dream job which has now become a reality. Although I have no religion, but I feel blessed. lol. I hope things remain as it is or even better for a very long time!
So tomorrow marks the first day of my new life, that is working life. As for food, I have no worries, because there are plenty of yummy food at where I'm working! As for exercise, I plan to workout at 630am on weekdays ( in fact I have been doing this for the past 4 years before going school), and weekends, I will head to the gym in the morning, and a swim and to get some sun on Sunday afternoon. Hopefully I can stick to my plans. I think I will.
Why did I say there's plenty of nice food at the vicinity at where I will be working??? hehe...
Natto - This is a very cheem dish, i have no idea how should i go about eating it! so in the end, I just pour the quail egg into the natto and just make it into a ROJAK!
Super Oi-Shi Bento! Everything is so nice... from the tempura to the fresh and melt-in-ur-mouth sashimi even to the rice...
Nice too.... but very oily. Crispy and eggy, maybe I can call this japanese "pizza"BB and gdnite readers
