Showing posts with label *Seafood. Show all posts
Showing posts with label *Seafood. Show all posts

Sunday, November 30, 2008

Happy Saturday @ Fin Seafood Cafe

Happy saturday cos i found a good deal! was famished after a short few hrs in Marina Sq... so we were looking for a nice place to eat...we considered changing appetites, waraku flashed through my mind, Azabu Sabo was also an option... until we walk past this place! One-4-One for Amex holder! yaY! I love one-4-one deals!

Fin Seafood Cafe... so many fishy deco around the place, so my guess is that they are good for their fishes and seafood... they have steaks and stuff thou.

They have this GIANTIC Tabasco sauce sitting on the table, and ice water was served in plastic cups supposedly injection molded to form.

Mussels eat liao will have muscles! *lame* anyway they have Monday special whereby oysters are each at only $1! But i think there is some terms and conditions ba.

Here comes mine... sizzling hot... Pan Snapper w Teriyaki sauce. It was so fresh and so yummy can!? and then... the greens that accompany the fish is so crunchy and its dressed in some vinigrette. oh ya.. and mashed pototoes are also served alongside.

and here's hers. Pan Salmon with Herbed Butter. Yum yum too.

Total bill... Snapper FOC Item! haha.

Sunday, January 13, 2008

Jumbo Seafood @ Riverside Point

Chilli sauce and Peanuts

First thing i sat down, was greeted by this 2 on the table... i was hungry then... so i ate the peanuts.... take a photo...

then look at the menu.... then take a photo... then start ordering... oh ya... our reservation was at 6pm, and omg... the time limit was stated, we must finish eating by 730pm!! so must order chop chop (fast fast)

Scallop wrapped in Yam Ring
This was served first shortly after we sat down..like 5min later... I can't really taste the scallop, perhaps the yam taste overwhelms it. I have tried this dish in other places b4, but this dish over here, dunno how they fried la... thou its fried, but it doesn't taste like its fried, just crispy without the oiliness... but of cos, the fact remains...its deep fried... so i just pop one... :)

4.0 Scallop / 5.0 Scallop

Baby Kailan in Oyster Sauce
A min later, baby kailan arrives~ Very fresh and crunchy. Good! Fragrant.

4.3 Kailan / 5.0 Kailan

Fried Prawns with Cereal

Fresh Tiger Prawns were used, and its quite big and juicy... if only its bigger... the biggest prawn i remember eating was back in Thailand...damn big... thats the best prawn i ever had... (pictures later!) But this is still good, anyway im not a cereal prawn lover, as i stil prefer the steamed kind, or with garlic those kind which can bring out the real flavour of the prawn...

4.4 Prawns / 5.0 Prawns
Seafood Paste with Chicken Skin

I got cheated! not exactly cheated, just that i wasn't attentive enough... haha. I thought this is some roasted chicken dish bcos on the menu it was some phoenix chicken... nothing about the seafood paste was mentioned. So it was actually Seafood Paste wrapped with Chicken Skin. Omg.... Chicken Skin... I ate just one... tts it... its not exactly very nice also la... supposed to dipped into the lemon sauce... but... it taste just like normal fish cake lor...

2.6 / 5.0
Soon Hock w Soy Sauce

Soon Hock is not my name... its the name of this fish... kinda weird for a fish to be name this way... shudn't fish be like tilapia or nemo etc? ... But i totally love this fish... Fresh is one thing, it is so tender and the meat is quite thick. On top of that, it virtually melts in your mouth layer by layer when u put in your mouth... *Tip* Dun eat this fish with chopstix... scoop some fish into your spoon together with the soy sauce and "drink" it... yum!

4.8 Soon Hock / 5.0 Soon Hock
Mantou... Fried ones for others... steamed ones for me... :)
Jumbo Chilli Crab
The Most wanted has arrived! Big Sri Lankan Crab stir fired in rich and spicy and sweet chili sauce. The amount of gravy was so much... enough for all the mantou + all the bowls of rice + some more left to drink... haha. The Crab is very fresh, the meat doesn't stick to the shell and one whole piece just... kapak... come out.. shiok! Put some crab meat into your spoon with some gravy and savor it... oooo... but the best crab i had was in Vietnam... but this is close to it.

4.6 Crab / 5.0 Crab

Black Pepper Crab

I think btw this 2 crab, i prefer BP crab more than the C crab. The Chili crab gravy is nice, but the gravy covers the true taste of the crab meat already, nice thou... but i still prefer the black pepper as i can truly taste the meat taste. The Black Pepper might be a bit too spicy for those who cannot take spicy food...

4.7 Crab/ 5.0 Crab

their dessert sounds boring... so we decide to go in search of desserts!