Making Dango

This is a very Easy Japanese dish (called Dango) to DIY. Basically, it is just rice ball topped with red bean. The ingredients needed can be found from the previous post.

1. mixed 250g of Rice Powder to 200ml of warm water, add green tea powder to taste.

2. Knead the dough until its even and soft.

3. roll the dough into small balls (you can even be creative and wrapped stuffs inside, ive tried peanut butter and it was not too bad)

4. Put the Glutinous Balls to boil until it floats or ~2mins.

5. Red Bean Paste (Ready-made Packet)

6. Put those balls onto a skewer, spread the red bean paste and served chilled for maximum effect!