So.... after eating at Hans... we went to Daiso! Since im suddenly crazy over Dango.... i bought the DIY Dango! ( whats dango? see previous post! ). Those people coming over for mahjong this friday..lucky for you... cos u will be the first to try Dango made by me... hehe... Chapati with Palak Paneer and Chilli Beans!
Left: Azuki Paste; Right: Dango Rice Flour
Dango
Ingredients: 250g Rice Flour + 200ml Warm Water
Directions: Add warm water to rice flour and knead dough until soft like an earlobe. Follow with boiling or steaming method. Serve with ground soybeans and sugar etc.
SIMPLE!
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