Sunday, December 14, 2008

Ayam Penyat Ria with an extra crunch

Ayam Penyat RIA at Lucky Plaza

A stall that specialises in what else... Ayam Penyat lor. Since Ayam penyat is smashed chicken, and ayam is chicken, so i supposed penyat means smashED? This dish originates from Indonesia, but why must it be smashed before serving... i don't know!



Tick your choices and pay $$$, there are some items which I have no idea what they are. I asked the staff but they can't really speak English, so i randomly picked 1 soupy dish.



The Ayam Penyat is very crunchy... but very dry too... crumbs are also added give it an xtra crunch. What i like best about this is their chilli... it has a very exquisite taste. As you can see Kangkong is also served alongside.

and this is the random dish.... Beef Ball soup...There is not much beefball, but the soup is super duper oily la... omg. I don't dare to drink it. It seems as though they add the oil from all the frying of the ayam into this soup... where got soup so oily one???


You can eat the above at:
304 Orchard Road
Lucky Plaza
04-25/26

350 Joo Chiat Road
01-45/46/47

Novena Square 2
B1-01/05

6 comments:

Anonymous said...

so whats the verdict ? Yummy ??
for the price of 6.5 ... its not a bad steal already

Donald said...

it is penyet, not penyat ;D

The FABtastic One said...

there's one ayam penyet house located at bugis area... near shaw. :D that one also v nice!

Activ-Care said...

too many of the smashed chicken. can't tell which is the best.

FoodieGymmie said...

jenny - hmm.. i think it is just ok. although this is like one of the best ayam penyet arnd... prob just that i dun really like too oily stuffs!

yuyus... opps. penyet! thanks!:D

FAB - r u fabian?!

goodydaze - actually how to judge what is a good ayam penyet?

The FABtastic One said...

yes terry.. i ish fabby!

Ate & Trained