JB: Jusco: Food n Tea (Revisit 2)

Yup yup! I did went back to JB, but for 2 reasons! First was to go back to this HK cafe which i mentioned in my previous post! and as for the second reason, hmmp..i shall not mention here... heh.

Beef Slices in "Siew Chap" sauce, and braised tofu

First to be served was this, and i cheena pok ordered this! The beef as usual was good, soft and juicy. I really think come to this place, you gotta try their beef dishes. The rice was untouched though, as im not a ricey person, but i ate it with vermicelli instead! below!

Fried Vermicelli in "XO" sauce

This was the "want-to-try" dish which i mentioned in my previous post! Its pretty good, taste better than most fried vermicelli, but its supposed to be fried with "XO", but cant taste any "XO" sauce at all! But what can i expect from the amount i pay...

Shanghainese Fried Rice with Chicken Cutlet

I did not tried this, but it looks pretty normal to me, so i guess it should taste pretty normal too.

Baked Rice in Twin Sauce (Red is Tomato, and White is Cream sauce if im not wrong)

JJ ordered this, and he looks expressionless when eating this, so i guess theres nothing fantastic...

Thick Toast with Kaya and Peanut Butter

Just like my previous entry, just that there's additional kaya this time round. Taste wise, Kaya and peanut butter compliment each other pretty well. But bette check your cholesterol levels after eating this consecutively a few times...

Mango "Tong Shui"

Its not very sweet, meaning no sugar is added to enhanced the flavour. So the taste is purely from the mango itself. Very refreshing and light to the stomach.

Plum Juice with Sprite

Wanted to try something special, so tried this! A very refreshing and cooling mix.

Mango Custard

The Pastry is like those "man tou" that we dipped with chilli crabs gravy, but the interior is filled with mango cutard. The mango custard taste is not stong strong enough, but the "Kou Gan" is good! It should be better if fresh mango puree is used instead of custard!