Queuing for Toto? No its Astons! Its 6.30pm! 
Still Q-ing, and the sun is still up... 
Around 7pm, i got the menu! still Q-ing...
The sun has set, and im still Q-ing, close to 7.30pm.
Finally placed my order at 7.55pm!
Before Entry
Prime Ribeye with Pasta Salad and Whipped Potato
Comes along with 2 sides which you can choose. The Ribeye is done medium, so kinda bloody, but that makes the beef so rich in taste and flavour. Each slice is so juicy and tender. I bet the Wagyu will be even much much far better!
Close-up of the ribeye, with fresh blood still oozing out in somem parts of the meat
Grilled Fish with HerbsSince i had such a filling dim sum lunch today, i still feel quite full even when its time for dinner, so decided to settle for white meat instead, so that i can have a mix of some red and white. The grilled fish portion is generous enough, and the best thing about it is that the interior is soft, while the top layer is slightly charred and crisp, certainly not an easy skill to cook to such standard. The herbs has indeed infused into the center of the white meat, unlike some other grilled fish who claims to have herbs, but the herbs can only be seen, but not tasted.
Located at:
119 East Coast Road (Opposite Katong Mall)
http://www.streetdirectory.com/asia_travel/travel/travel_id_1/travel_site_63051/
6 comments:
the food looks really good!!!!
but was it worth the queue?
if i knew about the queue..i will definitely not join in the Q for sure! The Queue looks pretty short actually, din know it will end up waiting for so long! But i will definitely make a trip down again, this time round at some weird timings to avoid the queue! Those steaks in US should be better hur hur.. :)
The food looks delicious and it doesn't cost alot. Where is this place? You have the address?
ya..su shud go and try it..its gd. the address i have just added to the bottom of the review... cheers!
from the looks on the ribeye, it doesn't seem like the steak rested long enough after cooking before plating.
how do you tell if its rested enough? is it cos my steak was done medium?
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