Initally wanted to go IMM to eat the Peanut Ice Kacang which Hao brought me last time. But, when i reached there, no cravings for it... so ended up in a HK Restaurant instead! It was a right move! haha...
Wan Chai Hong Kong Tea Room 03-55Probably the crowd speaks for itself!
Egg Bread with Maple Syrup and Butter!! The Bread nicely coated with egg, the maple blends in so well with the bread, the butter, too much thou, so removed them after taking this photo! But the whole package is so yummy! Toast Box is nothing compared to this!
4.2 Bread / 5 Bread
Steamed Rice with Egg and BeefVery light, the gravy is not too thick so you won't get sick eating it. The beef nicely cooked to the right texture. Its taste is nothing extraordinary, but it gives you the homely feeling.
4.5/5
Signature Hor FunThis Hor Fun is supposed to be their signature dish. But, was kinda dissapointed in it. The Kway Teow is chewy and QQ, Portion is big. Fish slice is thick, prawn is quite fresh, still got 2 mussels! but... it lacks something, it just doesn't feels right.
3 Kway Teow /5 Kway Teow
1 comment:
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