I haven't update my training programfor quite some time now... because food pictures are more interesting to most people rather than jsut a wall of text about my training log. Nevertheless, I will still briefly write about my training progression towards the
upcoming marathon in May.This is a brief overview of my training for the whole of last week and this week.
Thu - Long distance run 20km
Burned 1331 Kcal!!! I have lost 2 kg ever since i started running long distance even though i loaded myself with lots of carbos... seems like all my effort in the past will be gone.
Fri - REST/nua
Sat - Gym
Sun - Swim 30 laps
then we went to eat the chocolate lava cake which
FEN blogged about.
Mon - GymChest: Flat/Incline/Decline Bench Presses
Dumbell Presses
Flyes
Triceps: Lying Tricep extension
Cable pull downs (overgraft and undergraft)
Tricep Extension machine
Cardio: 15min of run at up to 14km/h
Tue - RunI went running with my client for a short distance of 5km.
After which, we did sets of 800m chase.
Wed - GymI stayed a freaking 4 hours. No, i wasn't beo-ing meimeis, neither was i chit chatting away. I was super on form!
Back - Bent-over rows (over and undergrafts)
Seated rows (close grip and wide grip)
Lats Pull down superset with dumbells pull-over
Chin-ups
Deadlifts
Shoulders - Leaning dumbell raises
Traps - Shrugs
Legs - Squats
Leg Curls
Cardio - Slow jog of 30min
When i got home I treat myself to some
yogurt and new cereal which i just bought. Then still feeling hungry (already had my lunch). I made myself
Chicken breast Wrap.

200g of
chicken breast, seasoned with
star anise +
cinnamon -
coriander +
pepper powder and a little bit of
salt. Bake it to perfection, then add a
cheddar cheese then bake it again.

tear a chunk of the
breast meat and eat it with
lettuce...
kebab style.