Saturday, August 22, 2009
So Far Seoul Good - The Last Dinner
After the donuts at Planet Donuts, we went for a proper Korean Dinner. We wanted something very authentic and just korean food because this will be our last dinner in Seoul before flying back to Singapore.
The must-haves side dishes in every Korean meal. Preserved cucumbers, Seasoned Octopus ( I ate a lot of this!), Kimchi, Seasonsed Mushrooms and Bean Sprouts.
we share 3 mains... when the mains are ready, i am already quite full, from eating all the sides...
Beef Bulgogi - Unlike the ones I had in SG which is much less soupy, this is a soupy version and i thought it doesn't look as appealing as those sold in SG which are more stew-like. But surprisingly, this one taste much better, and it was the first to be cleared up.
Bibimbap - one cannot miss out bibimbap in Korea. The ingredients for this is more finely cut as compared to the previous one, and hence less crunch to the texture.
Mixed Stew - Stew consisting of different parts of the cow, eeks. With many werid odd shapes thingy floating around in the soup, I did not eat this.
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2 comments:
Haha. That happens to me a lot when I go out to eat Korean food. They bring out the side dishes first so I end up eating so much of it that when the main dishes come, my appetite is already spoiled. Korean foods is one of my favorite cuisines.
Korean food are nice, but choices are very limited. Its always the same old ting, bbq meats, rice, kimchi etc...
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