鸡蛋糕 (Steamed Egg Cake)My childhood comfort food and all my fond memories when i was still young... It had been yearsss... 9 years 10 years...? since i last ate it... almost totally forgot about this cake until recently when i was passing by a traditional confectionary. Only then did i realised how much i missed those old school cake and pastries.
What i like best about Steamed Egg Cake is that its so soft and the eggy-taste! Furthermore its steamed, meaning no butter used... so basically its just eggs and flour and sugar! Its a healthier choice compared to other cakes but those flour and sugar are just empty calories... But well... its comfort food for me :)
3 comments:
care to share where u bought that ji dan gao ? looks very yummy n i love the more traditional stuffs as well
hi there
i wish to know where the fluffy steamed egg sponge cake is sold as well! Please reveal! Thanks heaps! =)
oh nos... i just realised i forgot to reply to anonymous since NOV 07.
Anyway, ever since I had the steam egg cake, I realised that actually a lot of small neighbourhood bakeries have them as well.
I got mine from Blk 29 Bendemeer Rd if my memory nv fails me.
http://maps.singaporeexpats.com/showmap.php?name=29%20Bendemeer%20Road&x=283746393&y=92254913
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