We reached KL at around 0500, and first pit stop was at a Bak Kut Teh Shop. My first time eating Bak Kut Teh for breakfast, and the Bak Kut Teh there taste slightly different from SG - sort of like a fusion of Kway Chap and Bak Kut Teh, cos of the strong taste of pig intestines in the soup. Usually i do not eat the offals bcos they contains a very high % of fats... but i was "forced" to eat 2 bcos of some forfeit... and the intestines there... stinks big time.
Bak Kut Teh in claypot, with lots of golden shrooms and cabbageAfter BF, took another an hour plus ride to Sungei Selangor - our rafting site.
The rafting was simply great! i fell into the water once ( the record was 8 times... hehe), and some rafts even capsize entirely, heng my "Bak Kut Teh" group raft never capsize thruout the entire trip.
Apples and Chocolate bars under a waterfall
After 3 hours plus plus of rafting, we ended at a waterfall, where we had apples! Lunch was Nasi Lemak and bread. I ate the latter. Made my own Sandwich, with tuna and hard boiled eggs with cheese and lots of chili sauce! To add on to my protein intake, I ate another Fried Ayam breast!
The rafting was simply great! i fell into the water once ( the record was 8 times... hehe), and some rafts even capsize entirely, heng my "Bak Kut Teh" group raft never capsize thruout the entire trip.
Apples and Chocolate bars under a waterfall*no pix for now*
Lunch was over and we took the van back to our guesthouse, and dinner awaits us! Dinner was a short walk away from our guesthouse, and dinner was Zi Char!
Unbranded Soya Bean Milk - another protein boost.
Hokkein Mee - black version
Fried Tofu - Thai Style
Fried Oyster Omellete
Sambal Stingray
chicken satay!
Lok Lok (Steamboat)
Don't be fooled by such a simple stall.. it's actually a one-of-a-kind stall where you can choose the meat and cook it urself. Dip them into a pot of hot boiling water OR deep fry them in oil~
Got Sotong, Tofu, Meatballs, octopus, cuttlefish, crab stick, hum, sausage, Tau Pok, Quail Eggs, etc etc etc la... and sauces come in 3 different types - Chili Sauce, Sweet and sour, Satay sauce.
Lunch was over and we took the van back to our guesthouse, and dinner awaits us! Dinner was a short walk away from our guesthouse, and dinner was Zi Char!
Unbranded Soya Bean Milk - another protein boost.
Hokkein Mee - black versionSeldom can we find the black version in sg, but apparently, everyone eats the black version in KL, and i think everyone likes it... or maybe almost all!
Fried Tofu - Thai Style The Sweet and Spicy sauce was good enough, and it has some slices of mangoes on it - kinda like mango salad but smaller portion only. Tofu is a good source of protein, but however it is deep fried, but one or two wont kill la... just exercise more when back to sg lor.
Fried Oyster Omelleteits more crispy and flaky as compared to those we normally eat. I will prefer if the oysters are bigger and more eggs! ha! but how much are we paying only...
Sambal StingrayLooks good, but i still think sillypore stingray is better la. The sambal is not as shiok as sg one... price wise is $10 for this... slightly cheaper than sg only.
chicken satay!
Lok Lok (Steamboat)Don't be fooled by such a simple stall.. it's actually a one-of-a-kind stall where you can choose the meat and cook it urself. Dip them into a pot of hot boiling water OR deep fry them in oil~
Got Sotong, Tofu, Meatballs, octopus, cuttlefish, crab stick, hum, sausage, Tau Pok, Quail Eggs, etc etc etc la... and sauces come in 3 different types - Chili Sauce, Sweet and sour, Satay sauce.
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