Saturday, January 12, 2008

Waraku

Met up with rafting ppl for dinner... attendance was good! 83.3% came! which calculates to 5 out of 6. hehe. Went to Waraku at Marina Square for dinner... and the last time i went there was many years ago... but the standard still remains the same! But i remember last time when it was just opened, they actually hire Jap speaking staffs, but yrs later which is now, i think all of them are sg'reans~ This was impromptu, else we cud have reserved the cosy room with the Tatami Mats!
Some Hot cream Noodle... Tried a bit, very creamy... not to my liking...

Ajisad - A bowl of Noodle with assorted Sushi... tried the Tuna Sushi, not bad...

Curry Katsu Don - Tried this before last time, and I like the curry here... not too thick, and the flavor is just nice... but now healthy living leh... so opt for a healthier choice...

Niku Curry - Curry Noodle with Beef

Beef Kaminabe - Sound so vulgar... but ya..this is what i ordered. Its actually sort of like mini steamboat, just that the contents are held in a paper cone. The Beef is still raw when this photo was taken. Took some time before it starts to boil... The Soup base is Miso, but you can choose from 3 choices - Wafu, Miso or Chige. The amount of beef is pretty generous for the price...

and this is what we share...

Yakitori Touban Yaki - assorted meats

last but not least...


mixture of wasabi, chilli sauce, sesame, soy sauce, terriyaki sauce, whatever sauce you can find = forfeit sauce

I lost the game again... the last time at round at KL i also lost and was forced to eat 2 smelly shitty pig intestine...

Friday, January 11, 2008

Dressing/Toppings/Seasonings

Why consume unnecessary Fats and Calories? Making a right choice on the type of Dressing/Toppings/Seasonings for your food can save you from gaining those xtra lbs!

- Fat Free Dressing (but look out for hidden fructose corn syrup)
- Use herbs, peppers and other spices
- Vinegar
- Mustard
- Salsa
- Lemon Juice
- Cottage Cheese
- Fat Free Ranch
- Fat Free Yoghurt
- Fat Free Sour Cream
- Sugar Free Maple Syrup

Thursday, January 10, 2008

Bretzel

Bretzel / Brezl / BreznB / Bre(tt)zel.

I just found out something so cool! I am going to learn German next semester, and I always love pretzels and I bought Bretzel for my breakfast. Did a little googling just now, only then i realised that bretzels are eaten as breakfast in Bavaria. Bretzels, pretzels, learn German, Bretzels are German BF... see the link?!? =)

Aunt Anne's Pretzels are nice too... but sinful bcos too much sugar... This one healthier! Either you eat on its own, on just spread some stuff on it la.. tried peanut butter b4... not bad... tml i will melt cheese over it... yumzz...

Wednesday, January 9, 2008

Healthy Weight link to Longevity

Extracted from http://news.bbc.co.uk/2/hi/health/6906377.stm on January 09 2008

Monday, January 7, 2008

Sentosa

we to sentosa... tried the chairlift tingy and the luge ride tingy... the chairlift tingy is actually kinda scary...haha... it can go very high lor... and when the wind blows... it sort of swing... and u r just sitting there... no support... nothing! ok.... im just ham chee...

We packed bento lunch there! Bento Lunch Boxes on Sentosa map!

Open up...and tada! Damn nice rite... got cranberries... It looks nice la... but does it really taste nice...? keke (FYI: The Tartar sauce was brought there but nv opened)

The Pink Set: [TOP] - Steamed Chicken Breast with lime juice and assorted veg.
[BOTTOM] - Salad w/o dressing; mini apple strudel

The Blue Set: [TOP] - Macaroni; Hard Boiled Eggs; Roasted Chicken
[BOTTOM] - Bolognese sauce with minced meat and tomato chunks and mushrooms and somemore hard boiled eggs!

This was a great great lunch! Healthy and yummy, who says yummy food must be sinful?

Found a new hangout place at Sentosa, and this place is Cafe Del Mar. A beach Bar/Restaurant at Siloso Beach. After a dipped into the sea, dipped into the warm waters at the pool inside cafe del mar and sip a cuppa kopi-o or milo (if they have). Ordered Yellow Bird cocktail, but dun really like it la... not really a cocktail lover... prefer hard liquor cuz why pay so much for so little alcohol but so much juice... more like paying for the effort of decorating it and shaking the tingy...

How to make your own Yellow Bird? Heres how!

Amount Ingredient
1.5 ShotsWhite Rum
0.25 ShotGalliano
0.5 Shot

De Kuyper Crème De Bananes
0.25 Shot

De Kuyper Apricot Brandy
2 ShotsPineapple Juice
1 TeaspoonCaster Sugar
0.5 ShotLime Juice

http://www.cafedelmar.com.sg/main/