This year's Singapore Food Fest is held at the Singapore River Promenade outside The Central, and with so much hype over Nonya culture after the screening of "Xiao Niang Er", it is no surprise that the theme for this year's SFF is "Peranakan". With my lousy ang mow, it is indeed surprising that I am invited as a VIP for the SFF. So as a VIP, I am entitled to free meals and free vouchers! Woohoo!
Tingkat - The "Gong" flashes back times of 'yester-years' when there isn't styrofoam boxes etc. This Tingkat meal was prepared by Swissôtel Merchant Court chef... and check out the spread!
Ayam Buah Keluak (Chicken stew cooked with a unique black nut), surprisingly, this taste so healthy and proteiny!
Kueh Dar Dar, Tapioca Kueh, Thousand Layer Kueh and 9 layer kueh
Classic Nonya Nasi Lemak, i like the sweetness in the chilli.
Dining on the Tingkay by the river....
Where all the food action takes place - chewing, gnawing, eating, drinking, slurping and gulping!
Durian Penyat - Swissôtel Merchant CourtSry, but i seriously thinks that durians should still be eaten in its original form.
Chicken Satay from City Satay
Tender, but to showcase to the world what satay is about... bigger pieces! Ang mows are big eaters!
thanks NN and STB!
*BURP*
Tender, but to showcase to the world what satay is about... bigger pieces! Ang mows are big eaters!
thanks NN and STB!
*BURP*
2 comments:
Wah. Looks really nice. Wonder why I wasn't invited. Hahaha.
i wonder wonder wonder too... u still have next year! :)
Post a Comment