Ths is a classic dish of Sichuan origin which consists of spicy ground peanut and sesame sauce drizzled over noodles, and its taste is usually very garlicky, and often served with cold sliced cucumbers and beansprouts. Theres a colder version to this known as (kind of duh) cold noodles or 凉面, remember its 凉 and not 冷! else the chinese guy at the stall will be laughing away at your chinese...
A bit of history to this dish. The dish is named after Ding Baozhen in the Qing Dynasty era. He was the head Shandong province and later as governor of Sichuan province, with his title: Gōng Bǎo (宮保). And thats how the name of this dish came about!
The chicken pieces are braised in rice wine, dry whole chillis, bean paste and red vinegar, and accompanied by carrot slices, spring onion batons and roast peanuts. It is smoky, barbequey and sweet. Last time it used to be spicer, but now i cannot really taste the spiciness anymore.
Unlike those fake Guan Bao which you find in many zi char stall, its taste is very different. Its not just spicy diced chicken, you can taste the slight tinge of wine and spiciness from the sichuan chilli. And when you bite on the roasted peanuts together with the diced chicken and a mouth of rice..... yummz....
in my 3 years there, This is only my 2nd time trying this! Because its either always sold out by the time i am there, or its not available on that day!
Mr Baoz Outlet in Taiwan
The Packaging - just like dunkin donuts
This food will change your lifestyle, i believe it will...
Whats in the box?! Assortment of baos nicely decorated and uniquely flavoured. 





