Sunday, December 9, 2007

Saturaday Dinner @ HongKong Cafe Express @ Eastcoast Park


Pan Fried Dumpling - I tot this was one of the better Dumpling i ever eaten. Usually its the Xiao Long Bao that got the soup inside the dumpling, but this one has it too! The proportion of Skin and Filling was just nice....justttt nice.

Their Famous X.O Carrot Cake - Damn freaking oily la i must say... but good thing is it came in a small plate, so need not chomp down too much lipids! Unlike normal carrot cake, it is fried until each piece is cripsy outside, and soft and mashy inside, then i think its sprinkled with some seasoning, giving each bite a burst of spiciness.

Seafood E-Fu Noodle - Arh....too bad this came in a portion a little too small la... Don't judge this dish based on its name! Unlike normal hawker selling Horfun, this E-Fu churned up by this cafe is great! A must try!


Waited 30+min for this Mango King to arrive! Think they forgot all about it! Only when i say i wan to pay my bills already then they serve us this! Was so hungry and thirsty by then, tt i forgot to snapped a picture of its glory, with the mango ice cream floating on top, dressed with a little whipped cream. Inside is also suspended with some Mango-taste jellies. Very refreshing after a oily meal.


Saturday Tea Break


Tried the Sweetstone at GoldenMile. They even have a loyalty card. loL. Just for 2 Belgium waffles and the melted Dark chocolate, it costs $4.20, every additional waffle burns $1.80 to your pocket. As for the waffle, I only like the part where its cripsy, the center part taste kind of like bread, but when dipped into that chocolatey tingy, everything turns good!

QQ Tang Yuan


Peanut Paste with Tang Yuen that is QQ!





Saturday Lunch at Golden Mile

Have u ever seen a money tree?! haha... we were greeted by this money tree... real $$$!


first came water chestnut drink...

Papaya (881) salad, in my previous entry, i tried the mango salad, and i must say i still prefer the mango version. But this time round, i specifically asked for less spicy, even thou usually i can take spicy food... u try and u will know why!
Nest up, was Pandan leave chicken. 1 piece for it is already humogous. The pandan frangrace seep into the tender chicken...
Tom Yam Goong~ lots of seafood, worth it!
Pine apple fried rice in Pineapple! Baby Kailan - the veggies are crunchy~

Seafood Tofu Claypot~

The Thai style lunch ended off well with these colourful dessert called 'Luk Chut'. This jelly-like stuffs are molded to resemble fruits, and they actually taste like "ang ku kueh", just the its jelly on the outside, and the paste inside. Very Appealing to the eyes hor!

Saturday, December 8, 2007

Saturday Breakfast at Coffee Bean - HDB Hub

The sausage was tasteless, but taste healthy... hah! Scrambled egg was well done. I like the toast with the jam. Cranberry Salad lacks dressing.

I like the bread, cheese and ham but taste nicer than what i make for myself every morning, probably bcos i used low-fat cheese and boiled ham...

The Salmon is surprisingly fresh and seasoned nicely, but the egg is slightly over-cooked thou.

Kind of sick of Coffee Bean Breakfast already... recommendations please!!

Thursday, December 6, 2007

Vilage' - The Pre-Exam Food

Hohoho... Xmas is coming and exams are finally over! so now i can continue with my journey of eating and blogging again! Exams was sucky...whatever...
Time to Exercise more bcos of all the snacks that i have eaten while trying to "mug"... Everyday must go gym now... just look at the amt of snacks i had for just 2 weeks (pics from the previous post) and that was like maybe 1/4 of my total servings only, loL.
Some random pics from the not so distant past, b4 my exams...
Ham and Cheese Crepes
I remember those days back in secondary school, the crepes were filled fully with ham and cheese, it was so much nicer and better than the one at vilage' now. The standard have dropped so much, or is it bcos those days back then it was marche. But nevertheless, I still find crepes to be the must-eat dish in marche/vilage'.

Sausage with Rosti and a 'sunny-sideup'

Another must-eat for me. I like the rosti slightly burnt! Look at the amount of mustard at the side of the plate! haha... love mustards!